Sheet Pan Burrata Caprese Gnocchi

Sheet Pan Burrata Caprese Gnocchi – Burrata + gnocchi is an unbeatable combo, and the easy italian spices add so much flavor. Peel and chop garlic, dice peppers into chunks. Place gnocchi, tomatoes, olive oil, vinegar, salt, and pepper on the prepared baking sheet and toss well to coat. Roast gnocchi with vegetables, and topped it with freshly torn burrata;

Ingredients 4 red, orange and/or yellow bell peppers, roughly chopped 1 (12 oz) package refrigerated gnocchi 3 garlic cloves, minced 3 tbsp. This simple sheet pan dinner, inspired by caprese salad, brings the classic italian ingredients together with gnocchi for a quick and easy weeknight win. Add bell peppers, gnocchi, and garlic to a large sheet pan and toss to coat with 2. Preheat oven to 450 degrees f.

Sheet Pan Burrata Caprese Gnocchi

Step 1 position a rack in the center of the oven and preheat to 425º. Sweet tomatoes, creamy mozzarella and fresh basil along with potato gnocchi for a filling side dish or main course idea. Remove sheet pan from the oven and top gnocchi and tomatoes with the arugula and drizzle with the basil vinaigrette.

Be careful not to overknead the dough or use too. The burrata is combined with parmigiano, egg, and nutmeg in the food processor until pureed and folded into the flour to create a soft and smooth dough. Line a large baking sheet with parchment paper.

This tasty caprese gnocchi bake has all the flavors you love: Print recipe pin recipe prep time 10 mins cook time 30 mins total time 40 mins course main course cuisine italian servings 3 equipment sheet pan. Preheat the oven to 425°f and slice the cherry tomatoes in half lengthwise.

Burrata Caprese Salad with Parmesan The Hint of Rosemary